Trainee Chef de Rang (Waiter)

River – Europe

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.

Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.

ROLE OVERVIEW

Part of our Food and Beverage team on our River vessels, the Trainee Chef de Rang will be learning more about the position and what it is like to work onboard one of our river ships. Training programs can be completed in 2-5 weeks. Upon completion, Viking will consider you for the position for which you were trained. The Trainee Chef de Rang reports to Functional Trainer.

WHAT YOU WILL DO ON BOARD

• Learn how to serve meals and beverages to the guests according to the company standards
• Learn how to use MXP WOS (Wait Order System)
• Expand knowledge about wines and other beverages
• Learn HACCP standards
• Attend practical and theoretical assignments
• Complete assignments online and in class

WHY JOIN VIKING?

Elevate Your Career

Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:

• Paid training program in skills and approach to premium hospitality services
• On-the-job coaching to help you advance rapidly
• A lifelong network of hospitality professionals from many different countries
• Internal transfer opportunities to River, Ocean and Expedition ships

On board our ship

• Uniforms, laundry and unlimited Wi-Fi are free of charge for all crew members
• Lodging and meals are provided to you by Viking onboard
• Crew cabins with only 2 berths (you will have one roommate).
• Travel to/from the ship provided by Viking
• Dedicated crew areas and activities
• Sundeck area for crew use

Employee benefits

• Paid vacation
• Referral program
• Loyalty bonuses
• No immediate tax deduction – potential for tax-free salary, depending on nationality

ABOUT YOU

• English knowledge (B2)
• Prior hospitality experience (internship) in F&B
• Talkative, smiley, open-minded, passionate, and warm personality
• Eager to learn
• Able to deal with physical workload
• Able to deal with a high level of stress

APPLICATION AND JOB RELEVANT INFORMATION

DISCLAIMER

As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.