Tasks & Challenges

• Daily support of the Chef and kitchen brigade
• Responsible for cleanliness according to HACCP
• Ensure that the food production meets the highest standards
• Prepare fresh ingredients for cooking according to recipes/menu
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Qualifications & Competences

• Student at a Swiss Hospitality Management School
• First experience in a similar position
• Good knowledge of English, any additional language as an advantage
• Willing to work in shifts and part-time
• Positive personality with an efficient way of working
• Resilience, even under time pressure
• High quality awareness
• Ability to work in a team

Opportunities & Perspectives

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.